mmmmacaroons

I have a bit of a deadline coming up so I spent most of the day working. Generally, when I have a day filled with work requiring me to sit in front of my computer, I tend to periodically get bored. Today that turned into a slight (this may be an understatement) detour into the world of food blogs. Anyone that knows me will say that I love food. As a result, I find it to be quite a challenge to tear my attention away from something as intriguing as a recipe for caramel corn, that can insight feelings only a teenage love affair could. I may be leading you astray here; it is the recipe that I find so appealing, not the teen-romance. However, like a good novel, I find I can easily let several minutes, then a half hour or an hour just slip by while browsing for new food ideas.

While it was a very successful distraction, it also inspired me to be a little more proactive for my love for food and cooking. If I have this blog, why not include an entry about a delicious treat now and then? I make the rules here, so I say 'let's eat'!

A few months ago my roommate introduced me to the packaged Jennie's Macaroons. They are perhaps the most surprisingly delicious thing I've ever tasted. Ever since I've been on a mission to recreate them. The ingredient list: unsweetened coconut, egg whites and honey. Usually the most simple things are the most challenging to understand. This is my third attempt and I must say it did not quite go according to plan.

Whipping the egg whites is the most crucial step to this process. It is very important bring the froth to a consistency where peaks will form before the sugar (or honey in this case) is added. Then further whipping is required. In fact, it's best to add the honey in small portions, whipping after each addition.

My error occured when I underestimated the amount of coconut I'd need. Of course I ran out, and of course it was 10 pm and my favorite bulk food store was most definitely closed. Not to be dismayed, I consulted with Nigella (thank you Robin) who suggested I add ground almond. Success! My macaroon mixture no longer looked like pancake batter but instead a fluffy little white haystack.

Check out the final result. The true test will be when my roommate tries them. Decision is pending.